This place is about 13 miles from the house and we love it. It is a brand
new Irish pub in Crabapple by Alpharetta and it is beautiful and authentic.
The picture is of corned beef goodness. Cheryl got the corned beef and
cabbage and I got the reuben which were both amazing. This is the new
regular joint - good food, good beer, and beautiful surroundings.
Sunday, March 29, 2009
Wednesday, March 25, 2009
Americas - Chocolate Drum with Chocolate Pop Rocks
The end of the meal was hard to take but when you aren't paying, it is hard
to resist. This is a dense cylinder of rich chocolate surrounded in
chocolate pop rocks. At first, the concept made no sense but it was a
delayed pop. Very unusual but good.
to resist. This is a dense cylinder of rich chocolate surrounded in
chocolate pop rocks. At first, the concept made no sense but it was a
delayed pop. Very unusual but good.
America's - Lamb Churrasco
This was something I have never seen or heard of. In Cuban and Argentinian
restaurants this is usually beef but I liked the idea of mixing it up. The
same churrasco green sauce was used but less aggressively. By the time we
got to the main course the thinly sliced plantain chips put us about 20%
full. This along with rum caramelized plantains made us 95% full.
restaurants this is usually beef but I liked the idea of mixing it up. The
same churrasco green sauce was used but less aggressively. By the time we
got to the main course the thinly sliced plantain chips put us about 20%
full. This along with rum caramelized plantains made us 95% full.
America's Interior
My first dinner experience in Houston was a place recommended on
chowhound.com called Americas's. It is South American food and it had a
funky interior with lighting that made it hard to photograph. It probably
looks cheesy during the day.
What's also weird is that it is in an abandoned high end mini mall where
Hermes and other big name places used to be. It was packed though and was a
good sign for a random Tuesday night.
chowhound.com called Americas's. It is South American food and it had a
funky interior with lighting that made it hard to photograph. It probably
looks cheesy during the day.
What's also weird is that it is in an abandoned high end mini mall where
Hermes and other big name places used to be. It was packed though and was a
good sign for a random Tuesday night.
Friday, March 20, 2009
Reese's Peanut Butter Cup vs. Egg
Cheryl has stated that Easter is good because the egg version of the
Reese's Peanut Butter Egg has more peanut butter than the cup version. It
is hard to compare because 1 egg weighs about the same as 2 cups. I can
accept her point because 2 items covered in chocolate will have less peanut
butter than 1 item.
This was an important study.
Reese's Peanut Butter Egg has more peanut butter than the cup version. It
is hard to compare because 1 egg weighs about the same as 2 cups. I can
accept her point because 2 items covered in chocolate will have less peanut
butter than 1 item.
This was an important study.
Thursday, March 19, 2009
Turkey Leftovers
We had our Thanksgiving last weekend and my favorite part is the leftovers.
My sandwich involves cream cheese, cranberry sauce, and turkey on
sourdough. It is very good and I highly recommend it in December after
Thanksgiving or in my case, in March.
My sandwich involves cream cheese, cranberry sauce, and turkey on
sourdough. It is very good and I highly recommend it in December after
Thanksgiving or in my case, in March.
Friday, March 6, 2009
One Hell of a Week - Dominican Related
This is a picture of a Latin coffee machine in the Iberia Crown Club. I am
not a member but was able to sweet talk my way in with a "gift" of ten
dollars that the receptionist pocketed. That is a perfect example of how
things work down here.
Anyway, my adventure getting down here started Sunday during the snow in
Atlanta. For those of you not familiar with my airport, a popsicle in the
runway shuts it down. I was delayed about 8 hours including being stuck on
the runway for a few hours. The final straw was the fact that we had to go
back to the gate because the flight crew had maxed out their hours -
whatever that means. They tried to keep us at the gate to wait for the new
crew but I took off close to midnight sometime. My flight was supposed to
leave at 4 pm but ended up leaving at 4 am. Nice.
Anyway, I booked a flight for the next morning but was sidelined by a
seizure that morning caused by my lack of sleep and Delta. I finally made
it here against my better judgment on Wednesday thinking my luck would turn
around.
On the way from the airport to the client, the cab hit a chicken. That is
weird enough but the guy who ran into traffic to retrieve it was the icing
on the cake.
After the meetings I was exhausted from using my Spanish brain and went to
the hotel where I learned my reservation was canceled. Again, more
Dominican crap but Cheryl came through by going through Marriott corporate.
Thank god because I would have had to go the Jaragua (the hotel with
prostitutes in the casino).
The rest of the week was the usual crap with Dominican taxis charging me
whatever and being screwed up by the one hour time change.
Needless to say, I am ready to be out of here until mid-April which should
only be a one day visit. Chickens beware!
not a member but was able to sweet talk my way in with a "gift" of ten
dollars that the receptionist pocketed. That is a perfect example of how
things work down here.
Anyway, my adventure getting down here started Sunday during the snow in
Atlanta. For those of you not familiar with my airport, a popsicle in the
runway shuts it down. I was delayed about 8 hours including being stuck on
the runway for a few hours. The final straw was the fact that we had to go
back to the gate because the flight crew had maxed out their hours -
whatever that means. They tried to keep us at the gate to wait for the new
crew but I took off close to midnight sometime. My flight was supposed to
leave at 4 pm but ended up leaving at 4 am. Nice.
Anyway, I booked a flight for the next morning but was sidelined by a
seizure that morning caused by my lack of sleep and Delta. I finally made
it here against my better judgment on Wednesday thinking my luck would turn
around.
On the way from the airport to the client, the cab hit a chicken. That is
weird enough but the guy who ran into traffic to retrieve it was the icing
on the cake.
After the meetings I was exhausted from using my Spanish brain and went to
the hotel where I learned my reservation was canceled. Again, more
Dominican crap but Cheryl came through by going through Marriott corporate.
Thank god because I would have had to go the Jaragua (the hotel with
prostitutes in the casino).
The rest of the week was the usual crap with Dominican taxis charging me
whatever and being screwed up by the one hour time change.
Needless to say, I am ready to be out of here until mid-April which should
only be a one day visit. Chickens beware!
Sunday, March 1, 2009
Snow in Atlanta = Go to Puerto Rico
This board of cancelations says it all. The snow here is pretty bad for
Atlanta standards and some of it turned to ice which made the drive a
little dodgy. Hopefully, me getting some beer in First Class will help me
forget the weather and the fact I have to leave on a Sunday for work
meetings!
Atlanta standards and some of it turned to ice which made the drive a
little dodgy. Hopefully, me getting some beer in First Class will help me
forget the weather and the fact I have to leave on a Sunday for work
meetings!
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