This biscuit with bacon and egg is one of the best I have ever had and is an example why places like this that make their biscuits fresh should be supported more than Burger King with their "croissant sandwich". You may wonder how in the course of 2 weeks I go from Korean porridge to Puerto Rican mofongo to country biscuits. I love it and so should you. Sent via BlackBerry from T-Mobile
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