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Monday, December 31, 2007
Muss & Turner's Third Course
Kamado Grilled Veal Chop with Brown Butter Roasted Winter Squash and Lacinato Kale paired with Rogue Brutal Bitter from Oregon. Probably one of the best chops I have ever had. The pairing worked well and brought out the grilled flavors of the meat.
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Muss & Turner's Third Course
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