Tuesday, December 4, 2007

Beer, Pretzels, & Goats, Oh My!

Pretzels, beer, goat cheese, and chili.... This little Nashville brewpub named Blackstone serves up some good grub including their 6 rotating brews ranging from a light lager to an oatmeal porter. The highlights in my opinion are the homemade pretzels with their specially made grain mustard. The picture shows them half eaten because I was too excited and did not remember to take a picture. The goat cheese salad on frsh greens with dried cherries and vinaigrette is a nice balance that works well with the lighter beers. The chili is also good but does not hold up to my twisted knots of gluten.

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