Forgive the picture of the glowing cheese. It was very dark but the artisan cheese is called Mona and it is from Wisconsin. It is a combo of cow's and goat's milk aged a year with a natural rind. It was served with local honey and fuji apples. Very good and would have been even better is I knew more about cheese.
Sent via BlackBerry from T-Mobile
Tuesday, December 2, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment