Tuesday, December 2, 2008

Ad Hoc - Haunted Course 3

Forgive the picture of the glowing cheese. It was very dark but the artisan cheese is called Mona and it is from Wisconsin. It is a combo of cow's and goat's milk aged a year with a natural rind. It was served with local honey and fuji apples. Very good and would have been even better is I knew more about cheese.
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