We ordered the recommended beef dish along with their other specialty coming for the second course. They start cooking sprouts and kimchi on the outer area of the lid and then put the meat towards the middle where the highest heat is. The idea is that everything on the lid along with the wraps of lettuce, rice wrappers, and radishes should be made at your leisure. The various dips and spices also allow for more creativity in your food prep.
Sent via BlackBerry from T-Mobile
No comments:
Post a Comment