The menu on a board had only 3 items - the French Dip, the open face French Dip, and roast beef (from the French Dip) with mashed potatoes. It is pretty much like saying "meat in bun, meat in half a bun, or meat with potato". The guy slices the roast beef fresh in front of you and you can choose if you want rare, medium, or well done. They are focused on what they know and I respect it.
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