Tuesday, December 2, 2008

Ad Hoc - Course 4

The final course was a "Pastry Ribbon". It was flaky layers of pastry with cream, pears, and berries. Very good ending to the meal. I have a feeling a certain spouse will be joining me on my final trip out here to experience the wine and food here in Yountville.
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1 comment:

Unknown said...

those lok delicious! im realy interested in these kind of desserts