When food comes in compartmentalized plates you know that style over
substance is not a priority. Cheryl got the ribs and I got the pork and
beef plate. All the meat was very good but the sides were excellent.
Brunswick stew, baked beans, finely chopped cole slaw, and cracklin'
cornbread (with pork cracklins) show me they have skills. I would highly
recommend it even with overly white atmosphere. Let's just say Griffin
hasn't seem the memo regarding about the end of segregation. Nuff said.
Eric Gongora
SunGard Availability Services
404-539-8185
Saturday, May 16, 2009
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