When this course came out we became sure we were on the main course. Due to my mixed positive results of cooking an entire pig, I have much respect for chefs who can cook it well and balancing the fat and meat so they give you enough of both for flavor. This picture is a little better but I always have an issue with dark restaurants and my pitiful camera not washing it out. Where as some of my other pictures have the resolution of a sasquatch or loch ness photo, this one looks like paparazzi approached the pork belly. Oh well - it was good.
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